1. 1. Gao, R., Yu, Q., Shen, Y., Chu, Q., Ge, C., Fen, S., Yang, M., Yuan, L., McClements, D.J. and Sun, Q., 2021. Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges. Trends Food Sci Technol. 110: 687-699. doi: https://doi.org/10.1016/j.tifs.2021.02.031

2. 2. Adel, M., Pourgholam, R., Zoriehzahra, S.J., Safari, R. and Ghiasi, M., 2015. The effect of different level of Mentha piperita on growth performance, body composition, Intestinal bacteria and survival rate of Oncorhynchus mykiss in challenging with Yersinia ruckeri. Aquat Ecol. 4(4): 70-62.

3. 3. Mortazi, M., Omidzahir, S. and Akhoundian, M., 2021. Study the occurrence of Aeromonas hydrophila septicemia in Carassius gibelio of Shazde River of Babolsar. Veterinary Researches & Biological Products. 34(1): 140-147. doi: 10.22092/VJ.2020.128309.1645

4. 4. Zorriehzahra, M.J., Adel, M. and Torabi Delshad, S., 2017. Enteric redmouth disease: Past, present and future: A review. Iran J Fish Sci. 17(4): 1135-1156. doi: 10.22092/IJFS.2018.114726

5. 5. Sepahdari, A., Saeedi, A.S., Kakoulaki, S., Habibi Kotanaee, F. and Babaalian, A.R., 2014. Incidence of streptococcusis in rainbow trout (Onchorhynchus mykiss) farms in Haraz River in Mazandaran Province, Iran. Iran J Fish Sci. 22(4): 41-50. doi: 20.1001.1.10261354.1392. 22.4.4.9

6. 6. Zorriehzahra, M.J., Mehrabi, M. and Rezvani, S., 2014. Introducing of the most important rearing Tilapia infectious diseases (bacterial and viral) in hatchery phase till offer to the market (Grow out phase). J Ornam Aquat. 1(3): 9-20. doi: 20.1001.1.24234575.1393.1.3.2.1

7. 7. Harikrishnan, R., Nisha, M.R. and Balasundaram, C., 2003. Hematological and biochemical parameters in common carp, Cyprinus carpio, followingherbal treatment for Aeromonas hydrophila infection. Aquaculture. 221

8. (1-4): 41-50. doi: https://doi.org/10.1016/S0044-8486(03) 00023-1

9. 8. Ucak, I., Afreen, M., Montesano, D., Carrillo, C., Tomasevic, I., Simal-Gandara, J. and Barba, F.J., 2021. Functional and bioactive properties of peptides derived from marine side streams. Mar Drugs. 19(2): 71. doi: https://doi.org/10.3390/md19020071

10. 9. Rabiei, S., Nikoo, M., Rezaei, M. and Rafieian-Kopaei, M., 2018. A review on therapeutic effects of marine bioactive peptides in animal models and human. Iranian Journal of Physiology and Pharmacolog. 2(4): 213-201.

11. 10. Javaherdoust, S., Yeganeh, S. and Keramat Amirkolaie, A., 2019. Effects of dietary rainbow trout (Oncorhynchus mykiss) viscera protein hydrolysate on some hematological and blood serum biochemical parameters of rainbow trout juvenile. Iran Fish Sci J. 28(2): 71-83. doi: 10.22092/ISFJ.2019.118925

12. 11. Guerard, F., Guimas, L. and Binet, A., 2002. Production of tuna waste hydrolysates by a commercial neutral protease preparation. J Mol Catal B Enzym. 19: 489-498. doi: https://doi.org/10.1016/S1381-1177(02)00 203-5

13. 12. Bi, J., Tian, C., Jiang, J., Zhang, G.L., Hao, H. and Hou, H.M., 2020. Antibacterial activity and potential application in food packaging of peptides derived from turbot viscera hydrolysate. J Agric Food Chem. 68(37): 9968-9977. doi: https://pubs.acs.org/doi/10.1021/acs.jafc. 0c03146.

14. 13. Anil, K.T. and Sunil, K., 2016. Biochemical characterisation and antibacterial properties of fish skin mucus of freshwater fish (Hypophthalmichthys nobilis). Int J Pharm Pharm Sci. 8(6): 6-10.

15. 14. Robert, M., Zatylny-Gaudin, C., Fournier, V., Corre, E., Le Corguillé, G., Bernay, B. and Henry, J., 2015. Molecular characterisation of peptide fractions of a Tilapia (Oreochromis niloticus) byproduct hydrolysate and in vitro evaluation of antibacterial activity. Process Biochem. 50(3): 487-92. doi: https://doi.org/10.1016/j. procbio.2014.12.022

16. 15. Sila, A., Nedjar-Arroume, N., Hedhili, K., Chataigné, G., Balti, R., Nasri, M., Dhulster, P. and Bougatef, A., 2014. Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria. LWT-Food Sci Technol. 55(1): 183-188. doi: https://doi.org/10.1016/j.lwt.2013.07.021

17. 16. Valinassab, T., Pierce, J. and Johannesson, K., 2006. Lantern fish (Benthosema pterotum) resources as a target for commercial exploitation in the Oman Sea. J Appl Ichthyol. 23(5): 573-577. doi: https://doi.org/10.1111/j. 1439-0426.2007.01034.x

18. 17. Zahuranec, B., Karuppasamy, P.K., Valinassab, T., Kidwai, S., Bernardi, J. and Bernardi, G., 2012. Cryptic speciation in the mesopelagic environment: Molecular phylogenetics of the lanternfish genus Benthosema. Mar Genom. 7: 7-10. doi: https://doi.org/ 10.1016/j.margen.2012.05.001

19. 18. Chai, H.J., Chan, Y.L., Li, T.L., Chen, Y.C., Wu, C.H., Shiau, C.Y. and Wu, C.J., 2012. Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates. Int Food Res J. 46(1): 118-126. doi: https://doi.org/10.1016/j.foodres.2011.12.008

20. 19. Shaviklo, A. and Moradi, Y., 2019. Supplying nutritional needs of livestock and humans from lanternfishes. Iran Fish Sci J. 28(4): 90-96. doi: 10.22092/ ISFJ.2019.119466

21. 20. Asgarzadeh, F., Ataei, M. and Choobkar, N., 2020. Comparative comparison of physicochemical properties of gelatin extracted from lantern fish (Benthosema pterotum, Alcock 1890) and Bovine Gelatin. Iran Fish Sci J. 29(2): 53-63. doi: 10.22092/ISFJ.2020.120956

22. 21. Association of Official Analytical Chemists (AOAC). 2002. Official Methods of Analysis Chemists 14th ed. Washington DC.

23. 22. Ojagh, S.M., Abdollahzadeh, E., Shabanpour, B., Kordjazi, M. and Khosravi, G.R., 2017. Effectiveness of bioactive compounds produced by Lactobacillus lactis in combination with essential oils, salts and acetic acid to control Listeria monocytogenes in liquid model and minced meat of hypophthalmichthys molitrix. Aquatic Physiology and Biotechnology. 4(4): 89-110. doi: 20. 1001.1.23453966.1395.4.4.7.0

24. 23. Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J., 1951. Protein measurement with the Folin phenol reagent. J Biol Chem. 193(1): 265-275.

25. 24. Raghavan, S. and Kristinsson, H.G., 2008. Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: A comparative study of five enzymes. J Agric Food Chem. 56(4): 1434-1441. doi: https://doi.org/ 10.1021/jf0733160

26. 25. Azizi, R., Motallebi, A., Nazemi, M., Sharifruhani, M. and Afsharnasab, M., 2020. Survey of antibacterial properties of extracts of green algae ulva fasciata collected from Persian Gulf. J Anim Environ. 12(3):

27. 469-474. doi: 10.22034/AEJ.2020.121633 (In Persian)

28. 26. Ghotaslou, R., Saghati, H., Dehnad, A. and Salahi Eshlaghi, B., 2016. Antibacterial effects of Azerbaijan honey on Pseudomonas aeruginosa biofilm. Iran J Med Microbiol. 9(4): 40-46.

29. 27. Siddik, M.A., Howieson, J., Fotedar, R. and Partridge, G.J., 2021. Enzymatic fish protein hydrolysatesin finfish aquaculture: a review. Rev Aquac. 13(1): 406-430. doi: https://doi.org/10.1111/raq.12481

30. 28. Montesano, D., Gallo, M., Blasi, F. and Cossignani, L., 2020. Biopeptides from vegetable proteins: New scientific evidences. Curr Opin Food Sci. 31: 31-37. doi: https://doi.org/10.1016/j.cofs.2019.10.008

31. 29. Ovissipour, M., Rasco, B., Shiroodi, S.G., Modanlow, M., Gholami, S. and Nemati, M., 2013. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases. J Sci Food Agric. 93(7): 1718-1726. doi: https://doi.org/10.1002/jsfa.5957

32. 30. Henriques, A., Vázquez, J.A., Valcarcel, J., gério Mendes, R.O., Bandarra, M.N. and Pires, C., 2021. Characterization of protein hydrolysates from fish discards and by-products from the North-West Spain fishing fleet as potential sources of bioactive peptides. Mar Drugs. 19(6): 338. doi: https://doi.org/10.3390/ md19060338

33. 31. Ovissipour, M., Abedian, A., Motamedzadegan, A., Rasco, B., Safari, R. and Shahiri, H., 2009. The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Accipenser persicus) viscera. Food Chem. 115(1):

34. 238-242. doi; https://doi.org/10.1016/j.foodchem.2008.12. 013

35. 32. Yasemi, M., Ghomi Marzdashti, M.R., Darnahal, T., Mohammadzadeh, B. and Amini, H., 2013. Yelid of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes. Iran Fish Sci J. 22(1):

36. 149-156. doi: http://hdl.handle.net/1834/36758

37. 33. Cerrato, A., Capriotti, A.L., Capuano, F., Cavaliere, C., Montone, A.M.I., Montone, C.M., Piovesana, S., Zenezini Chiozzi, R. and Laganà, A., 2020. Identification and antimicrobial activity of medium-sized and short peptides from yellowfin tuna (Thunnus albacares) simulated gastrointestinal digestion. Foods. 9(9): 1185. doi: https://doi.org/10.3390/foods9091185

38. 34. Payam, B., Soltani, M., Shamsaie Mehrgan, M., Rajabi Islami, H. and Nazemi, M., 2021. Antibacterial activity of sea cucumber (Holothuria leucospilota) extracts on Lactococcus garvieae and Aeromonas hydrophila. J Anim Environ. 13(3): 307-314. doi: 10.22034/AEJ.2020.254363.2387 (In Persian)

39. 35. Salavati Khoshghalb, M., Moshfegh, A. and Setorki, M., 2020. Evaluation of Antibacterial Characteristics of Hemolymph of Cerastoderma and Didacna Bivalves in the southern Coasts of Caspian Sea. J Anim Environ. 12(1): 369-374. doi: 10.22034/AEJ.2020.105614 (In Persian)

40. 36. Baco, N., Oslan, S.N.H., Shapawi, R., Mohhtar, R.A.M., Noordin, W.N.M. and Huda, N., 2022. Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate. IOP Conf Ser Earth Environ Sci. 967(1): 012019. doi: https://doi.org/10. 1088/1755-1315/967/1/012019

41. 37. Marshall, S.H. and Arenas, G., 2003. Antimicrobial peptides: A natural alternative to chemical antibiotics andapotential for applied biotechnology. Electron J Biotechnol. 6(3): 96-109.

42. 38. Bagley, C.P., 2014. Potential role of synthetic antimicrobial peptides in animal health to combat growing concerns of antibiotic resistance, a review. Wyno Academic Journal of Agricultural Sciences. 2(2): 19-28.

43. 39. Cotter, P.D., Ross, R.P. and Hill, C., 2013. Bacteriocins -a viable alternative to antibiotics? Nat Rev Microbiol. 11(2): 95-105. doi: https://doi.org/10.1038/nrmicro2937

44. 40. Pezeshk, S., Ojagh, S.M., Rezaei, M. and Shabanpour, B., 2019. Fractionation of protein hydrolysates of fish waste using membrane ultrafiltration: investigation of antibacterial and antioxidant activities. Probiotics Antimicrob Proteins. 11(3): 1015-1022. doi: https://doi.org/10.1007/s 12602-018-9483-y